• Hantverket

    Hantverket

    Hantverket delivers thoughtfully and expertly crafted dishes that showcase the heritage of Swedish cuisine. Read more

  • Squid Ink

    Squid Ink

    Squid ink can dramatically change the colour of a dish and subtly enhance its taste. Squid ink is employed in various cuisines around the world, including in Italy, Spain, Japan and Philippines. Read more

  • Brooklyn Kolache

    Brooklyn Kolache

    Friendly neighbourhood joint with fresh-out-of-the-oven Czech-Tex pastries. Read more

  • Brutalisten

    Brutalisten

    A conceptual restaurant applying the essence of brutalist architecture to food, resulting in playful and tasty creations. Read more

  • Pulia

    Pulia

    Mediocre Italian food coupled with chaotic and rude service, it’s best to give Pulia a pass. Read more

  • Archipelago – Review

    Archipelago – Review

    In an intimate dining room hides a once-in-a-lifetime experience. Filipino heritage and food is heartwarmingly married with fresh Pacific Northwest protein and produce. Read more

  • Marutama Gaiden

    Marutama Gaiden

    Ramen outlet with multiple locations, each with their own specialty dishes. Signature chicken broth gives a unique taste. Read more

  • The Mackenzie Room

    The Mackenzie Room

    The Mackenzie Room showcases fresh and local ingredients in imaginative west coast flavoured dishes. Inspiration from Vancouver’s multi-cultural backdrop shine through. The friendly staff are always ready to passionately walk you through ever detail of the rotating menu. Read more

  • Old Spitalfields Market: Pleasant Lady

    Old Spitalfields Market: Pleasant Lady

    Fragrant Chinese street food jianbing made fresh in front of your eyes at Pleasant Lady. This delectable food stall in Old Spitalfields Market is a delight. Read more

  • Glovers Alley

    Glovers Alley

    At Glovers Alley, Chef Andy McFadden brings innovative updates to classic flavour combinations. Dishes are executed and served precisely in a classy 1930’s art deco setting. Read more